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    Another explanation is that it comes from the habit of excisemen from the middle of the 17th century, when beer was first taxed, marking XX on casks of strong ale or beer and X on casks of small beer. A single run-through of liquor would produce weaker single beer. A similar idea is behind the name of Double Gloucester cheese, which contains the cream from two milkings, evening and morning, in contrast with Single Gloucester, which is made from the cream of just one milking, and thus has a higher proportion of thin skimmed milk. Double beer is a style at least a thousand years old: a medical manuscript in Old English or Anglo-Saxon dated to early in the 11th century mentions twibrowen ealath , twice-brewed ale.
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    Beer, ale and Malt Liquor. There are two main obstacles to understanding brewing in the past: changes in the langauge and changes in the methods of classification. To help us around them, I will explain how British beers were classified by brewers, governors and drinkers in centuries past. I will also provide precise definitions of the words they used. I will consider here only the 18th and 19th centuries. The past is not only a a foreign country, but one where a foreign language is spoken. Without a good understanding of the language used and the specific meaning of certain important words, especially where these differ subtly from modern usage, it's impossible to make any useful analysis of original sources.
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    It enjoys wide popularity in the state of Queensland, where it is commonly found on-tap in pubs and bars. The XXXX brand was first introduced in and is a throwback to the long-standing tradition of using Xs to indicate the strength of an ale. The yellow-and-red label still bears this town's name. XXXX has been brewed in the Castlemaine Perkins Milton Brewery since its introduction, and has featured an artist's sketch later very stylised of this brewery on the label of beer bottles and cans.
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    These places list their beers on BeerMenus. Join them for free — Add my business. Brewed to be our strongest tasting lager using extra malt and hops in the brewhouse and fermented to give a smooth slightly sweet well balanced beer at 7. Sell great beer?
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